Thanks to her boundless tenacity and enthusiasm, Stewart contributed more than ever imaginable to uncovering untold stories that celebrate Canadian cuisine, ultimately leading to the nationally recognized “Food Day In Canada”.
Through her life of activism on food and the people who bring it to us, Stewart turned crisis into opportunity, setting the table for Canada to build its culinary traditions into an evolving food system that’s the envy of the world.
Organized by the Arrell Food Institue, The University of Guelph Arboretum will host a premiere screening of “A Nation’s Table” documentary and will include a film screening, a panel discussion with local food systems experts, and a post-screening reception catered by the University of Guelph’s Hospitality Services.
Admission is free, and registration is required via Eventbrite to reserve a seat:Registration Link
